Sherry Red is a cultivated variety of mustard, with a yield of about 8,000 kilograms per mu, high yield, short growing period, and a high quality variety for making pickles.

Sherry red has a strong ability to resist cold, in the 15 degrees Celsius environment, Sherry red seeds can normally germinate and will not produce frost damage. And after the seedling emergence, the seedling's frost resistance is very strong, so the adaptability is very strong, so the yield is also higher. It is also rich in calcium, iron, vitamin A, carotene and other nutrients that the human body needs.