1, the preparation of materials: 250 grams of thin sheets of rice, half a cucumber, half a carrot.

2, auxiliary materials: 2 small onions, 1 cilantro, 1 dried chili, 2 cloves of garlic, 30 grams of cooking oil, a little sesame oil, pepper powder 1/2 tsp, a little sugar, salt in moderation.

3, the pot of water to boil, put the dry tofu again boiling water to cook 1 ~ 2 minutes dry tofu softened fish out, into the cool water over the cool.

4, take out the dry tofu folded together and rolled up.

5, and then cut into thin silk shake, silk cut as thin as possible, the thinner the better.

6, cucumber and carrot cut into and dry tofu the same filaments, green onion long diagonally cut into thin, dried chili pepper also cut into thin, garlic with a knife pat cut into minced garlic, parsley cut into segments.

7, dry tofu, carrots, cilantro and dry tofu shredded into a small pot, on top of the shredded green onion, garlic, pepper, salt, sugar and dried chili pepper.

8, the cooking oil to boiling hot and poured on the top, and then put a little sesame oil and then mix well to plate.