material
condiments
1 carrot
Eggs 1
50g flour
Starch 20 grams
condiments
salt
10g
peanut oil
500 grams
Method for making crystal radish balls
1.
Wash the radish and set aside.
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2.
Rub the radish into silk with a silk scarf.
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3.
Wipe the shredded radish clean and add flour and salt.
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4.
Add 1 egg liquid.
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5.
Stir evenly
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6.
Grease your hands and knead them into balls.
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7.
Put the kneaded ball into dry starch.
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8.
Spread a layer of dry starch evenly.
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9.
Put peanut oil into the pot
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10.
Heat the oil to 70%, add the prepared meatballs and fry over low heat.
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1 1.
Fry the meatballs until golden brown and take them out.
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Finished product drawing of crystal radish ball
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Cooking tips
1. To make radish balls, you need to wipe out the soft silk with a silk wiper, which is convenient for making.
2. If you don't like too much radish flavor. You can marinate the shredded radish with salt to remove the radish flavor.
3. Wrapping a layer of starch can prevent meatballs from inhaling too much oil, and it also has the effect of crispy outside and tender inside.
4. Don't put too much flour in fried radish balls. Put too much flour, and the fried meatballs are hard and not delicious.