Materials

Carrot 1, meat 2 two, garlic 2

Practice

1. carrot shredded, fat meat cut thin, lean meat shredded garlic patted

2. carrot put in the pan and stir-fry for about 2 minutes, a little crispy and soft, then sheng up.

3. frying pan 7 minutes hot into the fat, frying oil, slightly yellow, into the lean meat, meat white after adding garlic, then add the carrots, put on some salt, stir-fry, appropriate time to quench some water.

4. Stir fry 1 minute, put some chicken essence, plate. If there are scallions can put some.

5. Two dollars of meat, plus 50 cents of radish.

Practice two, carrot fried meat

Materials

Carrot, meat,

Seasoning, salt, oil, sugar, cornstarch and so on, ginger.

How to do it

1- Wash the carrots and cut them into julienne or slices.

2- Carrots cut the meat into small slices, meat in the case of not completely melted is better to cut.

3- Put seasonings, such as salt, oil, sugar, cornstarch and so on, and ginger granules twisted together.

4- Put the seasoned meat into the frying pan meat fried some slightly cooked.

5- Put the shredded carrots into the pan and fry together.

6- Stir fry until the carrot shreds are cooked (or as much as you think they are).

7- Serve on a plate.

Practice 3, carrot stir-fry pork

Materials

lean pork 50, 1 carrot, 1 portobello mushroom, salt, cornstarch, chicken essence a little

Practice

1, the lean pork cut into quadrangular cubes, marinate for a few moments in salt, chicken essence and cornstarch, and put into a frying pan to disperse, and then fish up and set aside.

2, carrots, mushrooms cleaned and cut into small dices, into the pan with salt frying flavor.

3, the meat into the pot together with braising for a few minutes, add chicken seasoning, and then pot served.

Practice 4, carrot shredded pork

Materials

1 carrot about 200g, 100g lean pork, 1 onion, 2 garlic, 1 teaspoon of salt, oil

Practice

1, carrots peeled and cut into julienne strips, garlic flat, pork cut into small slices, green onion cut into small pieces

2, hot pot of oil, the next garlic popping

3, the carrots and the pork, the pork, the pork, the garlic, the garlic and the garlic.

3, pour into the meat stir-fry until browned and then sheng up

4, and then the oil, under the carrot shredded stir-fry until soft

5, pour into the meat, stir-fry evenly to taste

6, sprinkle onion, add salt to taste can be loaded