A soymilk machine or a cooking machine will do. In addition, a container with a lid is needed. This container can be a milk pot or a bowl. At that time, I thought it was quite satisfying, but now the living standard is good, and the bits and pieces of minced meat in this bean curd brain are annoying.
Soymilk needs to be boiled twice. When it reaches 80 degrees, it will be boiled. It's just that our home is marinated with gypsum, and the taste is almost similar. The key is that the bean curd eaten in Beijing is marinated, and it also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". Generally, it is black fungus, day lily, minced meat and eggs. The soymilk machine lays the soymilk, boils it, cools it to about 80 degrees, and adds the bean curd king. There is a dosage on the bag. If it is too hot, it is easy to produce soymilk water. This is a "false cooked" state. Therefore, after the first boiling, it needs to be boiled for 5- 10 minutes to really cook the soybean milk.
The convenient way is also very fast, directly add soy sauce and mustard tuber. Pour the broken bean dregs into gauze, filter and squeeze out the bean juice, and circulate for three times. It is very good to have steamed buns or fried dough sticks and glutinous rice pancakes for breakfast, and eating this will also reduce the fire.
Heat the oil in the pot with medium fire, and boil the soybean milk to the edge of the pot with a slightly larger fire to reduce the firepower and boil it slowly. The bean products made by yourself are fragrant and healthy, so you can rest assured how to eat them! At this time, remember not to leave people, so as not to overflow the soybean milk in the pot, and boil the soybean milk completely. Add 50ml of water. After boiling, pour the water starch into the pot, boil it again, and leave the fire.