1, the appearance is different: Yali pear is light yellow-green, the skin is delicate and smooth, the head is convex and the tip is big, and some fruit stalks look a bit like duck heads. Sydney has a rough appearance and a hard feel. Bigger than a pear with a flat handle.
A pear growing in Hebei Province
snow pear
2, the taste is different, the flesh of Yali pear is delicate and soft, the juice is very sweet, and the core is very small. The flesh of Xuehuali is hard and a little rough to the touch. Juice is less than pear, and the stone is bigger.
3. The nutritional value is different. There are more malic acid and citric acid in Yali pear, which is suitable for clearing fire and resolving phlegm. The vitamin content of Sydney is high, and moistening lung and relieving cough is better than Yali pear.
The main producing area of Yali pear is Botou, Cangzhou, Hebei Province. There are many varieties of Sydney, including Dali in Yunnan, Guanyang in Guangxi and Zhaoxian in Hebei. Sydney in Zhao County, Shijiazhuang, Hebei Province is the best.