1. Cleaned preserved fish pieces into the water to boil for two or three minutes, then fish out and spare;

2. Heat a pan, put a little oil, the preserved fish pieces into the inside;

3. One side of the frying to a golden brown and then turn over;

4. Both sides of the frying into a golden yellow after Fish out and put on a plate;

5. pour the black bean sauce on the surface of the fish;

6. then sprinkle some red pepper and garlic grains; put into the steam pot in the steam for twenty minutes; this delicious steamed preserved fish is finished.