Choose tender radish, slice it after washing, it will be brittle without peeling, and adding proper amount of vinegar will make the radish sour, so that the sour and crisp radish will be soaked. The specific method is as follows:

Preparation materials: 1 root radish, appropriate amount of ginger and pepper? Proper amount, garlic? Right amount, sugar? Right amount, white vinegar? Proper amount, salt? Appropriate amount, appropriate amount of cold water.

1. Prepare the materials first and put them aside for later use.

2. Choose fresh white radish, slice it after washing, sprinkle with salt, and grasp it evenly by hand.

3. Then cut ginger and red pepper with a kitchen knife.

4. Put the prepared ginger, red pepper, garlic, white sugar, white vinegar and white radish into the basin and grab them evenly by hand.

5. Put it in a glass bottle, add a proper amount of water, seal it and put it in the refrigerator.

It can be taken out after 6.36 hours, and the crisp and sour pickled radish is ready.