Ingredients:

Beans, chili peppers, garlic, salt, oil, spicy sauce, wine, vinegar, sesame oil, pork ribs (pork chops), scallions.

Practice:

It is with black beans, chili peppers, garlic granules, a little salt, oil, and Lee Kum Kee's spicy sauce, wine, vinegar, sesame oil, a little marinated clean blood ribs, marinated for 15 minutes and then a little cornstarch under the pot to steam!

Sanshan marinated ribs like to use vinegar, because the ribs marinated in vinegar are very fragrant, and even if you put the vinegar can not be eaten!

Steam them in a pot for 8 minutes, then sprinkle with scallions!