The Association adheres to the people-oriented principle, establishes a comprehensive, coordinated and sustainable development concept, makes active efforts to build a harmonious society, and enhances the reputation and influence of the Association in the hotel catering and entertainment industry. Since its establishment, with the support and cooperation of government departments, members and provincial and municipal cooking and catering industry associations, the association has actively carried out the work of industry organization, industry self-discipline, resource integration, enterprise rights protection, business coordination, international exchange and personnel training, serving the society, government, members and enterprises, and has played a positive role in promoting the progress and development of the industry.

The Association has strong academic resources and expert team, and has established extensive exchanges and good cooperative relations with famous foreign universities, hotel groups and scholars in this field. Through our network resources, we can collect and provide members with the latest information and industry trends of accommodation and catering industry at any time, objectively reflect the business performance and development trend of the industry, and provide reference and decision-making basis for enterprise management.