For the newly purchased casserole, it is best to boil the rice porridge first (just boil it until it is slightly sticky) and then pour it out and brush it clean before use. (Note: Do not use it when the casserole is hot. Brush with cold water, otherwise the casserole will crack when hot and cold alternately)

In addition, if the doctor prescribes a lot of medicine, it is recommended that you use a larger casserole, because there are too many medicines, and the pot is too small. It is easy to spill the medicine.

Casserole

Casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. It is fired at high temperature and has air permeability and adsorption properties. It has the characteristics of uniform heat transfer and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, chicken wonton casserole, etc. It is especially suitable for stewing meat, making soup and frying Chinese medicine. The stewed food in the casserole has a unique flavor, and the decoction of the medicine in the casserole does not change the original flavor. Therefore, the casserole is a daily consumer product loved by the majority of consumers.

Introduction

Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have air permeability and adsorption properties. , uniform heat transfer, slow heat dissipation and other characteristics.

Due to problems with the production process and raw materials, traditional casseroles are not resistant to temperature changes, are prone to bursting, and cannot be dry-fired. In response to this problem of traditional casseroles, after research and development improvements in the past ten years, spodumene was added to the raw materials to create a high-temperature resistant casserole, which allows the casserole to withstand high temperatures of hundreds of degrees while maintaining its original advantages. It does not crack, which greatly improves the practicality of the casserole.