How to eat: decoct and take. Daily dosage: 9~15g.

Salvia miltiorrhiza is also known as red ginseng, purple salvia, red root, etc. It is a dicotyledonous plant of the Lamiaceae family, with dry roots and rhizomes. Mainly produced in Anhui, Henan, Shaanxi and other places. Efficacy: Promotes blood circulation and regulates menstruation, removes blood stasis and relieves pain, cools blood and eliminates carbuncle, clears heart and relieves troubles, nourishes blood and calms nerves. Pregnant women should use with caution.