When cooking white meat, cut the pork belly into long strips and cook it until tender. The method is as follows:

Preparation materials: pork belly, water, minced garlic, Jiang Mo, chopped green onion, cooking wine, soy sauce, sesame oil, pepper oil, Chili oil and salt.

First, cook the pork belly.

Second, slice the cooked pork belly.

Third, garlic is cut into powder.

Fourth, cut the ginger into pieces.

5. Slice the onion.

6. Pour in minced garlic, Jiang Mo, cooking wine, soy sauce, sesame oil, pepper oil, Chili oil and salt, and stir well.

Seven, pour the sauce on the pork belly, chopped green onion.