Whether in the south or north, cabbage and vermicelli are very common. Today is a day off, thinking of making a delicious dish for the family, which is our more common and delicious pork cabbage stewed vermicelli. This dish is not complicated, just need to prepare the pork, sour cabbage and vermicelli, basically can be completed. Whether in the cold north, or wet south, eat this dish has the effect of driving away the cold, you are worth a try oh.
Dish name: pork and cabbage stewed vermicelli
Information needed: 300g sour cabbage, 1 small piece of ginger, 5ml soy sauce, 5ml cooking oil, 250g pancake, 100g vermicelli, 3 cloves of garlic, 5g salt
Cooking process:
1, first go to the supermarket to buy the sour cabbage, this is not difficult, the market is also sold. Sour cabbage with a knife slowly cut into julienne in a pot, and then add water to the pot, this time you need to soak for 5-6 minutes, soak successfully after the need to control the water on a plate standby.
2, we need to soak the supermarket to buy sauerkraut for a period of time, because the flavor of sauerkraut is very acidic, so do the dishes before soaking, so that the acidity will be less, or too acidic will not be delicious.
3, will buy the five-flower meat with water rinse clean, if you buy the meat is frozen, you need to thaw before cleaning. Ready after you can use a knife to cut the meat into slices, here you need to pay attention to is not cut too thin, in case the stew will be stewed, if cut too thick, it is not easy to cook.
4, the pot is hot, pour the pot of cooking oil, wait until the oil in the pot 8 minutes after the heat, will be ready to pour the meat into the pot, stir fry with a spoon slowly color. Pour in ginger, garlic into the pan and stir fry.
5, stir-fry for a period of time after you can be ready to pour the sauerkraut into the pot, stir-fry for a period of time after you can smell the sauerkraut flavor, this time to smell the flavor is very tempting, sometimes drooling Oh.
6, now you need to prepare all the pork and sauerkraut are poured into a prepared casserole, immediately increase the fire, will be ready to pour two tablespoons of soy sauce, then you need to add water, the ingredients did not pass, continue to cook with high heat, boil after the need to change to medium-low heat to continue to simmer for 30-40 minutes or so, so that it can be better flavored.
7, buy the vermicelli harder, so need to soak longer. Soak well after you can throw the vermicelli into the boiling pot, this time you need to add salt, here also have to be boiled again, after boiling you need to put a little green onion to garnish, garnish a good after the color and flavor of the whole.
8, slowly in the pot of pork and cabbage and vermicelli gradually flavored, try the taste, you can get out of the pot!
Cooking tips:
1, we buy from the supermarket sauerkraut is more acidic, so you need to soak out the sour flavor before cooking.
2, buy the vermicelli is relatively dry, so you need to soften it with water in advance.
3, in order to better flavor, the stewing time of this dish needs to be relatively long.