First, the old city around Zhongshan Road

> 1, brown meat on Zhongshan Road

> 2. Noodles in Jiushi

> 3. Datong Duck Porridge

> 4. Satay Noodles of Wutang (minzu road Soy Sauce Factory)

> 5. Barbecued pork in Guangzhou snack opposite Ding 'an.

> 6. Masako, the Japanese curry on the fifth floor of the Bank Center and the fourth floor of the International Bank, is pure in taste.

> 7. The "Quick Stand" bubble tea of the Ferry Underground Passage.

> 8. Red bean milk ice in the ice bar on the sixth floor of Laiya, Zhongshan Road. Ten yuan is a big plate.

> 9, Zhongshan Road "Tianlihe" papaya milk.

> 10, evening tea in Lujiang Hotel

> 1 1, Happy Road "Little Glasses" food stall, specializing in soy sauce water. Remember to go before 6 pm, or there will be no seats.

Out of material

> 12. Taiwan Province snack bar at the corner of the ferry in spring: coffin board-a famous snack in Taiwan Province.

> 13, eat authentic shrimp noodles, just take the first alley in the direction of the ferry in Wu Zaitian and make a left pass. Recommended shrimp noodles and pigs.

instep

> 14. The snack in Jiushi (Ding 'an Night Market, the intersection, the first lane) should also be Ye's snack in Gulangyu.

> 15, there is a seafood stall near the bank center, whose name can't be remembered at the moment, but the diced fish cake made by this restaurant is cold.

Mixed mule belly and cold mule intestines are really the best.

> 16, Jukou Street is the first one to sell spring rolls from Zhongshan Road, which is also great.

> 17, Satay Noodles and Rou Brown of "Yuehua" opposite Minli Primary School, especially in Satay Noodles, are still 80-year-old Yuehua.

Grandma makes the ingredients herself.

> 18, there is a small alley in Zhenbang Road, where there are families who do some small business of Satay Noodles and stew cans, pig heart cans and black-bone chicken.

I don't know what medicinal materials are added to the cans and muscovy duck cans, and the taste is definitely better than the "precious" stream.

> 19, frozen bamboo shoots in Ximen

> Second, the lakeside east, west, north and south

> 1, Binbei's "precious" eight-treasure rice (stew pot is particularly good) (near Binbei turntable, directly opposite the gas station)

> 2. Satay Noodles in Sili

> 3. Fulian's self-help tea

> 4. Afa soy sauce in the alley beside Shifu Avenue-fresh, delicious and cheap, but the roadside environment is not very good.

> 5. Haozailai Sichuan Restaurant opposite the lakeside flea market.

> 6. Xiaoxiang Hu 'nan Restaurant on Huming Road

> 7. Silky donkey meat of the old educated youth in Lakeside South

> 8. Chicken cartilage of Bailuzhou Hotel, as well as seaweed and how to cook prawns.

> 9. The opium fish head in Happy Garden and the chicken feet in that side dish.

> 10, boiled octopus and Gordon Euryale in Yazhu restaurant, and abalone with rice in Yazhu restaurant.

> 1 1, Jin Yongfu's sauce conch meat, crab and tiger kebabs; Treasure fish, shark bone soup and golden fried rice in Fumanlou …

> 12, Binnan Road, the only roast calf for northerners, tastes very good.

> 13, dried beancurd: In the south section of Hubin Sili vegetable market, besides dried beancurd, you can also handle fish, shrimp and so on.

> 14, Beef Geng of Xiamen No.6 Middle School has moved to the next door of Azhu Restaurant.

> 15, Brazilian barbecue (nearly 20 kinds of meat) near the city of Binbei

> 16, Hakka dishes behind the Bank of China in Binbei (I can't remember the name of the store)

> 17, Xi 'an snack opposite Zhenye Building: Cold rice noodles are very good.

> 18, delicious-boiled osmanthus fish

> 19, Tongan old shop diagonally opposite the photosensitive factory, the door only says "sealed meat, fish head soup, fried crab", and the fish head soup inside is really fresh.

It's ok

> 3. Hexiang East-West Road

> 1, green pepper chicken in confused hot pot (prosperity square)

> 2. Eating big bones well is to enter at the intersection on the edge of the Red Building of the South Bank of Lakeside.

> 3. xiaoyaojin Huizhou Cuisine (between Guomao Plaza and Huihe New City)

> 4. Fish and firewood plow the rice in it.

> 5. Shanli People's Northern Fujian Restaurant near the story of the small town.

> 6. The sauce chop set meal of Benma Restaurant, 8 yuan/serving, can be compared with Wuxi sauce chop.

> 7. The soup bag of Hexiang Road Shanghai Soup Bag is served with chopped bone soup.

> 8. Boiled live fish of Hexiangdong Erwa

> 9. Hakka dishes opposite Hexiang Dongbeima.

> Fourth, Wen Zao

> 1, Rongji deep-sea fish in the back of Xin 'an Hotel (20 yuan with fish skin and porridge/serving, note: deep-sea fish oil is very nutritious).

> 2. Remember Niuqing beef beside deep-sea fish. The beef and brook fish in it are quite good.

> V. Lotus

> 1, Lianhua Ercun: Korean food near the market is authentic and cheap.

> 2. Lanzhou Restaurant on the ridge opposite the Lotus Philippine Consulate, lamb and Tintin fried noodles.

> 3. Barbecue: Located beside Lianyueli Science and Technology Kindergarten. It doesn't open until after 7: 00 p.m. His roast chicken wings and dried beans

> 4. Sano Western Restaurant (the first floor of Yuanshan Restaurant) is the best dessert, especially "Tinami Crisp".

> 6. Saute spicy chicken in the Western Restaurant behind Lianhua Xiarong Hotel.

> 7, Lotus Yingcui There is a shop selling curry chicken rice in a street, which is opened by an old overseas Chinese in India. It is very authentic and coffee.

Gels are all brought back from inkpad or processed by themselves with the raw materials brought back. Unfortunately, now that the old man has passed away, he always feels curry.

The taste is more and more like that bought in the supermarket.

> 8. The naan of Lianhua West Xinjiang Restaurant

> 9. Fried ice cream in Baolong Shanghai Restaurant

> 10, Buerzhai Noodle Restaurant opposite the Philippine Consulate: tofu pudding, noodles, sesame cakes, and beef sauce.

> 1 1, the smallest and most inconspicuous northeast restaurant opposite the Philippine consulate is delicious.

> 12, Inner Mongolia Restaurant on the first floor of Xiangjiang Garden: Weird leg of lamb

> Six, the lake

> 1, Huli: Guangdong Hakka restaurant near the water park

> 2. The salted duck in the Dongfen Duck Shop near the intersection of CCB in Huli Live Fish Street is delicious, although it is completely different from Nanjing salted duck.

The taste is still ok. I recommend trying to eat duck head.

> 3. A Qiang noodles in Huli vegetable market.

> 4. There are many delicious foods on a street in Furong Garden in the lake.

> Seven, before the lotus

> 1, zunyi mutton powder near Jinjiting

> 2. There are Longyan broth powder and beef balls in Jinshangyuzhou Garden.

> 3. In Jinji Pavilion, there is a more authentic northeast dish on the roadside to Gentingyan.

> 4. Longyan specialty dishes above Yongding Resident Office in Xiamen.

> Eight, Jiangtou, Lianyue, Songbai

> 1, Yinlu, (opened by Tongan people, as ordinary as Shaxian snack bar. Most of the food is very advanced, and the casserole that cooks shark's fin is

It's a clay pot sold on the street, a few yuan each. Big and earthy. Frequent visits are full. Check out-someone else's knot-is often 1, 2.

A thousand dollars. But it is also genuine).

> 2. Boiled live fish in Yuyuan Sichuan Restaurant in the parking lot opposite Rainbow Garden.

> 3. The salty porridge on the first floor of the residential building on the south side of the Beijing-Fujian Hotel: it is purely Minnan taste. The porridge is one grain, not like porridge.

The sticky soup tastes good and the rice grains are chewy.

> 4. Noodles in the alley behind Yuhou Beili Station

> 5. Winter pink duck: Aliang food stall opposite Beijing-Fujian Hotel. Authentic stone code spiced.

> 6, beef soup: in the middle of pine and cypress flat food sister-in-law and Miao Xiang pasta.

> 7. Braised pork with plum vegetables: the dishes of Songbai Tianxiangge restaurant. "south milk water spinach" and "diced fish with salt and pepper"

> 8. Taiwan Province meatballs on the south side of the clinic at the intersection of Changqing Road recommend his meatballs, simple meals and meat soup.

> 9. Guangzhou refreshments: the first floor of Changsheng Hotel.

> 10, at the intersection of Changqing Road and Hubin North Road, there is a home on Hubin North Road, and the chicken feet are very good

> 1 1 There is a Tianshan Hotel in Xinjiang opposite Siwen Changqing Electric Appliance City, which is not bad.

> 12, Xi 'an snack on the edge of Beijing-Fujian Center: mutton in soup.

> 13, diagonally opposite to Guomao, Yulingge. Delicious Hangzhou food

> Nine, Gulangyu Island

> 1, longtou fish ball soup

> 2, golden fragrant pork floss

> 3. Snacks with Xiamen flavor (Xinhua Bookstore)

There are more than 200 kinds of flavor snacks in Xiamen, especially the salty roasted meat dumplings, fish ball soup, shrimp noodles, pancakes, taro buns, fried oysters, leek boxes, frozen bamboo shoots, Satay Noodles, rice with oil onion and fried strips. Peanut soup, dumpling soup, tribute cake, fried dough twists, fried chestnut rice, fried dates, fried garlic and flour tea are the most enduring sweets. Moreover, many snacks with traditional characteristics have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and boarded elegant halls.

1, fried with oyster sauce

Oyster Fried Oyster is the most popular traditional name in Xiamen. It is made of fresh oysters as the main material, adding appropriate amount of sweet potato powder, adding fresh garlic or leek cut into diced sections and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and fragrant, and it is nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs and fry them together, the taste will be more delicious and fragrant.

2, oil onion fire fruit

Oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, freshness, sweetness and deliciousness. It is made by grinding and mixing rice slurry, then blending with velvet materials, including shredded pork leg, scallion and water chestnuts, adding ground flat fish, fried shrimp, spiced powder, white sugar, sweet potato powder, salt, etc., then pouring the evenly mixed rice slurry into a bowl, and sprinkling scallion oil and evenly mixed duck egg liquid, if it is, This point can also be steamed. When eating, add sand tea, hot sauce, garlic paste, orange juice and so on.

3. Pancakes

Pancakes are also called spring cakes. Its crust is thin and flexible, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The method of cooking pancake dishes is: after frying and stewing a proper amount of various vegetarian dishes, add a proper amount of monosodium glutamate to serve. Always keep a certain amount of soup and heat in the pot containing vegetables, so that it will have flavor when eaten. When rolling pancakes, if you put some crispy seaweed, fried egg shreds, or a little spicy sauce in the pancake skin, it will be more delicious to eat hot after rolling. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste.

4, leek box

Leek box is a traditional folk spot in Xiamen, southern Fujian and Taiwan Province. Xiamen's leek box has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu and so on. Yun should be cut into diced pieces, with exquisite workmanship and emphasis on the beginning and heat. The leek box made is spiral, with crispy skin and delicious stuffing, which tastes crisp and delicious.

5. Shrimp noodles

Shrimp noodles are mainly made of shrimp and have the characteristics of mellow and delicious taste. In the old days, the famous ones were the "Zhangji" shrimp noodle shop in Siming North Road and the shrimp noodle shop in Laicuo. The key to cooking shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion oil and boiling to form shrimp soup, and then mixing with pig bone soup to form a shrimp noodle soup with reddish color and delicious taste.

6. Roasted meat dumplings

The roasted meat dumplings in Xiamen are quite famous in Hong Kong, Taiwan and Southeast Asia, among which the roasted meat dumplings with "good fragrance" are the most famous. There are five steps in its preparation: the first step is to select the materials carefully, the second step is to carefully prepare them, the third step is to master the heat, the fourth step is to prepare the dipping materials, and the fifth step is to keep the cooked meat dumplings hot at any time, so that only when they are eaten hot can they have a sense of fragrance.

7, fried spiced

Fried spiced food is not only a good drink, but also a good dish with food and wine. Its flavor is crisp and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, and it can also be seen everywhere in major restaurants, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots should be sliced into white slices, water chestnuts or water chestnuts and potatoes should be chopped into diced rice, duck eggs should be stirred into egg liquid, mixed with appropriate amount of spiced powder, white sugar, monosodium glutamate and salt, and then made into stuffing with sweet potato powder. Then, bean skin should be wrapped into strips, and some flour should be applied to the joints to stick them, and then fried in oil pan next time.

8. Frozen bamboo shoots

Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "soil Qiu"). They are fresh, crisp, crystal clear, cool and refreshing, and become a famous point with unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic velvet, seasoning soy sauce and other seasonings to have a taste.

9, fried noodles line

The fried noodle line is an innovative Xiamen-style delicacy studied by several old chefs of Quanfulou and Shuangquan Restaurant in early Xiamen. Its cooking method is: fry the noodle line in a seven-ripe oil pan until it is golden red yellow, and fish it for superior use. You also have to fry the fried noodle line in a seven-ripe oil pan until it is golden red yellow, and fish it for later use. Before cooking and frying, put the fried noodle line in a boiling water pan.

Two, included in the Chinese famous snacks in Xiamen flavor snacks.

1, Xiamen huangze and peanut soup

Huang Zehe Peanut Soup Shop is named after Huang Zehe, a little famous teacher of Xiamen Catering Service Company. Founded in 195 1 year, this store has a history of 48 years, which is not only a household name in Xiamen, but also well-known at home and abroad.

Yellow and peanut soup are fine in ingredients, exquisite in soaking, and the cooking time and heat are just right. Among them, the finished product has the characteristics of intact peanut slices, crisp and rotten fragrance, instant in the mouth, sweet but not greasy soup, and won the "Gold Award" in 1986 Fujian Small Spot Competition. Yu Guangyuan, a famous economist in China, visited Xiamen twice in the early days of liberation and recently, and both of them specially came to taste peanut soup. He greatly appreciated the delicious taste of Huang Ze and peanut soup and spoke highly of it.

2, Xiamen is so fragrant and roasted meat dumplings

Xiamen "Haoqingxiang" is located at No.32 Dayuan Road, Xiamen, formerly known as "Lai CuO Cheng", and was founded by Mr. Wang Chaoji in 1940. It is famous at home and abroad for its snacks such as roasted meat dumplings, taro buns and so on.

Xiamen Haoqingxiang Hotel has been invited to hold Xiamen-style food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. Many times in the national cooking competition won gold, silver, bronze, famous prizes, becoming a unique style of "Chinese time-honored brand."

Over the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of the public and overseas Chinese with its "three essences" (selection, fine preparation and refinement), and it has been constantly beautiful, with a strong flavor, fresh fragrance, oily but not greasy, soft and refreshing, and a unique flavor, which has won the sincere love of the citizens and overseas Chinese, resulting in the praise of "it is useless to visit Ludao".

3. Xiamen Wu Zaitian Shacha Pork Noodles

Xiamen Wu Zaitian Snack Bar is located at No.49 Datong, Xiamen, with the name of Wu Zaitian, a famous teacher who is good at cooking Xiamen snacks in this city. Snacks gather famous snacks from Xiamen in one furnace, which is famous at home and abroad for its rich and unique local flavor.

Xiamen's "Wu Zaitian Shacha Pork Noodles" is a popular snack in southern Fujian. The climate in southern Fujian is mild, and the seasons are like spring. It is appropriate to eat pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, sweet and spicy soup, and an appetite.

Peanut crisp

Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanut kernel is fried and peeled, boiled with sugar, then pounded into crisp, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper, so that it melts in the mouth gently, sweet but not greasy, and the fragrance can be sprayed on your cheeks. Besides sipping tea, it can also be used as a sandwich for salty cakes and other pastries. The products are exported at home and abroad.

longan

Eye is a special product of Tongan, with large grain, thin skin, thick meat, juicy, sweet and refreshing. In the past, it was a tribute to feudal emperors, but now it is a good fruit for Chinese and foreign tourists to compete for. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The longan produced is exported to domestic and foreign markets.

lacquer thread sculpture

Lacquer carving has a long history in Xiamen and is exported to Southeast Asian countries. Lacquer line carving, a distinctive folk craft, is made of fine lacquer lines. Since the prosperity of colored sculptures in the Tang Dynasty was entangled by special production methods, lacquer line carving has been used by various resplendent people to decorate Buddha statues. The images of objects and animals, especially the traditional themes painted by the people hundreds of years ago, such as dragons, phoenixes and statues, are well-known at home and abroad, with Kirin, cloud water and lotus bound with branches as the most. In the past, lacquer line carving was mostly limited to woody objects, lacquer baskets and theatrical props. In recent years, it has developed to be decorated on plates, bottles, stoves, and other porcelain and glassware, which are dazzling and beautiful.

At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. For example, Zheng Chenggong, a line porcelain sculpture, participated in the national arts and crafts exhibition and was selected to be exhibited in Japan, which was well received.

Small lacquer line carving crafts are packed in boxes made of satin, which are small and exquisite, easy to carry, and are a good product for travel souvenirs and gifts to relatives and friends.

olive

That is, olives have the effect of moistening the throat and detoxifying. In the 1930s, Huaideju, a pharmacy in Xiamen, sold olive alkaloids made from green fruits and precious Chinese medicines. Because the medicine was too strong, it was only eaten by sick people. Later, Yan Jiachun's candied fruit shop changed it into a medicinal food-licorice candied fruit, which was named Qingjinguo, and Xiamen people called it "Qingguogu". After eating it, it was fragrant and fragrant, and it stopped dizziness and vomiting.

lancelet

Changyu is a rare specialty in Xiamen, commonly known as Crocodile Insect. It is mainly produced in Liuwudian, Tong 'an County, Xiamen, and is named after a amphioxus pavilion on Haiyu Island in Liuwudian. Liuwudian is the only Wenchang fish farm in the world; In recent years, a new fishing ground of amphioxus has been discovered between Qianpu Village and Dadan in the east of Xiamen Island. Xiamen amphioxus is small, only three or four centimeters to five or six centimeters long, with nearly ten thousand fish per kilogram. It is translucent and has two sharp ends at the head and tail. It is also called "double-pointed fish" abroad. It is an advanced edible protein, with a protein content of 70%, a variety of inorganic salts and iodine, fresh and tender meat, and a clean and sweet taste. It can be stored for one or two years.

Xiamen medicinal liquor

Xiamen medicinal liquor has a long history, among which Wanquantang, Chunshengtang and Songyuntang have a history of 2 years. Medicinal liquor is a fusion of medicinal materials and wine, which has the curative effect of medicine and the function of wine. In addition to the traditional products of Wanquantang, Chunshengtang and Songyuntang, the medicinal liquor produced by Xiamen Brewery has also added varieties such as Guben medicinal liquor, Weiyuan medicinal liquor, laurel tonic liquor, Wuji Baifeng liquor and velvet antler tonic liquor.

xiamen embroidery

Xiamen bead embroidery is a decorative handicraft with a unique artistic style. It has a history of more than 100 years and is famous for its novelty, grandeur and brilliance.

There are more than 100 varieties of bead embroidery products in Xiamen, such as bead slippers, bead wall charts and bead embroidery bags. These products are made of sparkling and colorful glass beads and electro-optical films, and the traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider the bas-relief patterns. The composition of the whole bead pattern is rigorous and impenetrable; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye.

The wall charts of bead embroidery, such as Xiamen Seawall, Nanjing Yangtze River Bridge and Dragon and Phoenix Playing with Beads, are fresh in composition, soft in color, vivid in scenery and distinct in layers. They have participated in the provincial and national arts and crafts exhibitions and were selected as gifts for international friends.

Pearl embroidered slippers are exquisite in embroidery, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with colorful beads on the velvet surface into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially for wearing at night, shining and shining under the light. Xiamen pearl slippers, with their novel design, unique shape, fine craftsmanship and unique style, are well received by domestic and foreign merchants.

pie

Pie is a traditional food with a history of more than 100 years in Xiamen. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed and crispy, shelled, and finely ground. The crust and pastry are fully oiled and kneaded properly. When baking, pay attention to the heat, so that the oil does not go away when it is cooked inside and red outside. The pie crust made in this way is fragrant, crisp and moist, and the filling is cold and sweet. Qinglanzhai is the most famous pie in Xiamen. In recent years, Gulangyu Food Factory is catching up and making pies into Mid-Autumn Festival cakes for people.