Beef because the first boiled, and then dry-fried, so not too hard too dry, bite down inside a little tender. Because of the addition of a lot of chili peppers, absolutely super rice ah, since then my family added a private dish, 32 praise.

Process: Stir-fry

Flavor: Spicy

Time: <30 minutes

Calorie: Low

Ingredients:

Beef:

1 piece, 3 bell peppers, 1 red bell pepper, 5 cloves of garlic, 5 dried chili peppers, 40 bell peppers, 2 teaspoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 2 tablespoons of vegetable oil

Cooking steps:

1. Prepare the ingredients

2. Put the beef into a pot, add water to cover the beef, add dark soy sauce and half of the peppercorns, bring to a boil over high heat, then lower the heat to low and cook for 20 minutes

3. Remove the beef from the pot, drain, and pat off the peppercorns that are sticking to the surface

4. Cool down the heat and then cut the beef into pieces

5. Add vegetable oil in a frying pan, heat up and add garlic, dried chili and peppercorns to fragrance

6. Add beef slices, add soy sauce, salt and sugar, sauté, stirring for a while

7. Stir until the beef does not have excess water, add bell peppers and red pepper pieces, stirring can be

Cooking tips:

Beef is also fried because of the boiled, do not need to cook too long

Beef is also fried because it is boiled.

Cooked beef is best to absorb the surface moisture, and then proceed to the next step

Soy sauce and soy sauce is best to put some less, to keep the beef dry

Like to eat chewy, you can put the beef more fried for a while, dry some