1. Guangdong morning tea is a slow dining culture. After cleaning up at home, you can stroll to the teahouse. The time is not fixed. You can sit from morning to afternoon. In the meantime, tea can be refilled for free. It is also allowed Guests can bring their own tea, and there will also be a variety of snacks, such as rice rolls, glutinous rice chicken, spring rolls, chicken feet, etc. Whether you are socializing or gathering with your family, you will have fun and relax here.

2. Teahouses, which were used as social places in the early days, slowed down the pace of people’s meals. Three or five friends meet in a teahouse, where they can talk about state affairs in the first place and gossip about the neighbors in the second place. The topics are endless, and the day has passed before you know it. Only the mountains of tea leaves and steamer baskets could prove how long they had stayed in the teahouse.

3. Morning tea is not just morning, nor just drinking tea, but also a table of Cantonese dim sum. Chicken feet, pork ribs, shrimp dumplings, siomai, carrot cake, water chestnut cake and so on. You can basically see these snacks as a must-have at every table. In Guangdong, drinking morning tea has become a tradition and habit.