Spinach juice with alkali or baking soda?

Spinach juice does not need alkali and baking soda.

Ingredients: 50g spinach, 70ml milk.

Accessories: appropriate amount of water.

Method for making milk spinach juice

1, prepare spinach leaves.

2. Boil water in the pot. After the water is boiled, pour the spinach leaves into the water.

3. Blanch the water and pour it into ice water.

4. Juice the spinach leaves and pour them into the juicer, then pour in the right amount of milk.

5. The juicer is electrified and stirred.

6. Finally, pour the stirred spinach juice into the cup.