If you give it away, go to the supermarket to buy a "hanging duck" group or Nanjing chicken and duck processing factory or three red ones. I remember these three big factories. The first two are old brands. My bureau gives people osmanthus ducks.

However, I like to queue up at Shanxi Road to buy Hanbok during the Chinese New Year. Old brands in the past can also be given away in packaging.

If you eat it yourself, go to the duck seller in the community and buy it. There are several in each community, and they all taste good. You can also chop the roast duck and eat it. It is delicious. I think you can also bring it from other places. It's simple.

And dried duck gizzard, delicious. There is only one kind of packaging for osmanthus ducks in the supermarket, that is, the kind that sells all dried clams. It tastes ok. I wonder if it's available now. I bought it in early 2006.

Several other supermarkets, such as Guihua Duck Group, also sell chopped duck gizzards and wings, which are packaged separately in a big bag and a small bag and evacuated. It seems to be called a snack, which is not delicious, and the basic taste is different from that of fresh food. They are totally snacks.

Salted duck that hasn't been eaten for n years, tender osmanthus Abby Mallard, firm, fragrant and salty, are suitable for porridge.

In the past, old people liked to take apart bones and stew winter melon soup, whether it was salted duck or roast duck.