Zhenjiang's white noodle soup is famous for its unique cooking method. The soup is made of fresh crucian carp with soybean oil fried into fishmeal into a cloth bag, and then with pork bones into the pot with water and meat. Vegetarian oil boiled and made. Soup thick and thick, white as milk, noodles soft and hard moderate, flavorful and refreshing.
2, Yanling duck dumplings
Yanling duck dumplings, is a famous food in Zhenjiang, Zhenjiang City, Danyang City, intangible cultural heritage. Duck dumplings are not dumplings wrapped with duck meat in the usual sense, but delicious duck dishes made in a special way. Its production process is very careful to ensure that the color, aroma, taste, several processes must be meticulous, light and delicate taste, not fat and not greasy; soft meat, enticing aroma; nourishing the stomach, the mouth to stay fragrant. In autumn, it is the best season to taste the unique flavor of authentic Yanling duck dumplings.
3. Deep-fried noodle cake in sesame oil
Deep-fried noodle cake in sesame oil is a famous food in Zhenjiang, and the oil used is the special small milled sesame oil, so it is crispy and crunchy, and the more you chew it, the more it smells. Today, many old people in Zhenjiang still eat deep-fried noodle cakes with sesame oil for tea. Some people cook deep-fried noodle cakes like noodles, put deep-fried noodle cakes in a pot of boiling water, and then put them in a bowl and season them with salt or sugar; some people simply put deep-fried noodle cakes in a big bowl, put sugar on it, pour boiling water into it, and then simmer it for a while with a good lid. Some people still use deep-fried noodle cake to give women the habit of doing moonlight.
4, Zhenjiang Delicacy Meat
Zhenjiang Delicacy Meat, also known as Crystal Delicacy Meat and Crystal Delicacy Hoof, is a traditional cold dish and snack in Zhenjiang, Jiangsu Province. Meat skin color white, crystal clear, brine jelly transparent, crystal bright, flexible, lean red meat, tender meat, tender, not greasy, meat pleasant, sliced and shaped, fine structure, with fragrant, crispy, fresh, tender four characteristics, this dish is refreshing and appetizing, color and taste, if with ginger, vinegar, it is more unique flavor.
5, Dongxiang mutton
Dongxiang mutton is one of Zhenjiang's unique gourmet snacks on behalf of, also known as the "Buddha jumped over the wall". Dongxiang mutton is not only rich in nutrients, nourishing and warm, strong bones and Yang's efficacy, and tender meat, not nasty, not greasy, mellow and delicious, fresh and delicious. Long-term illness or postpartum women, a few "Dongxiang mutton" can restore vitality, often eat the habit of people, a few days without eating will want to panic, is born in the southeast coast is not accustomed to eating mutton people, once you get to eat, gourmet food, food also makes people linger in the unforgettable.
6, Zhenjiang sweet and sour garlic
Zhenjiang sweet and sour garlic is made from fresh garlic as the main ingredient of a snack, with salt, vinegar, five-spice powder and other accessories. The dish is mainly made by sealing the prepared ingredients in an altar and marinating them. Sweet and sour garlic is loved by many people because of its sweetness and crunchiness, and it is an indispensable appetizer for shabu-shabu. However, it is important to note that pickling garlic in sweet and sour sauce is seasonal. Spring garlic is suitable for raw food seasoning autumn garlic is most suitable for pickling.
7, Jingjiang umbilical cord
Jingjiang umbilical cord, also known as "King Kong umbilical cord", Zhenjiang, Jiangsu Province, traditional snacks, its special flour, peanut oil, sugar, leavening, sodium carbonate, sugar cinnamon, etc. as raw materials. Only out of the Jingjiang umbilical cord like three-dimensional snowflake-like, six corners of the corners of the flute is clear, eat soft and crispy, but also can be broken open, with boiling water and broth soak to eat, unique flavor, there is also a spray brown sugar water, cooked red sugar umbilical cord, the kind of easy to digest, is the women's birth of the nourishing food.
8, Zhenjiang sweet and sour radish dry
Zhenjiang sweet and sour radish dry is a special snack in Zhenjiang, Jiangsu Province, the main raw materials are dried radish, salt, vinegar, sugar. The color is fresh and dark brown, the taste is vinegar-sweet, with vinegar aroma, usually made in the fall. The dried radish is put into the tank, and then the prepared sweet and sour liquid is poured into the tank. The method of preparing the sweet and sour liquid is to boil the vinegar first, then put in sugar and saccharin, and then let it dry until it is about 40. After pouring the sweet and sour liquid, tie the mouth of the jar with oil paper, and then coat it with pig's blood and lime made of blood, and you can eat it after a while.
9, Zhenjiang crab roe soup dumplings
Zhenjiang crab roe soup dumplings, is a famous food in Zhenjiang. Zhenjiang crab meat soup dumplings small, thin skin, translucent, production of raw materials is very careful, stuffed with crab roe and crab meat, soup flavor, production process is exquisite, generally moved to the dish, the dish has long been prepared for the Zhenjiang vinegar and shredded ginger, set off the crab flavor of freshness. "Soup clear and not greasy, thick and not oil, delicious flavor" of the crab meat soup dumplings, so that people in the fragrance of Dan Gui, chuats fat crab in the autumn can not be forgotten, calling friends, not to taste a few times beautifully.
10, pot noodles
Pot noodles, also known as Zhenjiang knife noodles, one of China's top ten famous noodles, known as "the world's first noodles in the south of the Yangtze River", Zhenjiang City, Jiangsu Province, is a young and old savory snacks. The noodles used for pot noodles are "jumping noodles", which have pores, and the marinade is easy to taste and chewy in the mouth, with a unique flavor. The base of the pot noodles is also very careful, the secret soy sauce sauce plus more than ten kinds of spices, the flavor is very delicious. When done, the soup is clear and the noodles are soft, not sticky and not messy, and the green head is tender and economical.
If you eat in Zhenjiang City, the deeper impression is that the crystal meat dipped in a little vinegar with pot noodles, Zhenjiang Xijindu "eight full" his family's ribs are good (a single sold ribs). If you count Yangzhong below, eating "blowfish" is a different experience.
Mao Shan old goose
Mao Shan old goose, is a famous specialty food in Jiangsu, to Mao Shan and named, Mao Shan is located in the territory of Jurong, is a famous Taoist shrine, has a good ecological and tourism environment, since ancient times to raise geese pickled and famous, to the local grass geese as raw materials, in the centuries of traditional pickling based on the elaborate development of the meat, tender, tasty, flavor unique.
Delicacies
Zhenjiang Delicacies, also known as Crystal Delicacies, also known as "Crystal Delicacies hoof", is a famous dish in Zhenjiang, with a long history. More than three hundred years, Zhenjiang crystal meat has been famous, well-known north and south, and new developments. Such as according to the different parts of the hoof, can be cut into a variety of dishes hoof block: part of the old claw meat on the front hoof, cut into slices, shaped like glasses, its tendons are soft, tasty and fragrant, called "glasses dishes"; meat next to the front hoof, curved like a jade belt shape, called "jade belt hook dishes"; the old claw meat, both fat and thin, and the old claw meat, both fat and thin, and the old claw meat, both fat and thin, and the old hoof meat, both fat and thin. The old claw meat on the front hoof, both fat and thin, fragrant and tender, called "triangular prong dishes"; back hoof on a piece of lean meat with a thin bone net, called "Tim lamp stick dishes", its meat tender and crispy, the most favorite meat eaters.
Dongxiang mutton
Dongxiang mutton, also known as Buddha jumped over the wall, is a famous specialty dishes in Zhenjiang, Jiangsu Province, Dongxiang mutton is not only nutritious, nourishing and warm, strong bones and Yang's efficacy, and tender meat, not nasty, not greasy, mellow, delicious, fresh and delicious. Long-term illness or postpartum women, a few "Dongxiang mutton" can restore vitality, often eat the habit of people, a few days without eating will want to panic, is born in the southeast coast is not accustomed to eating mutton people, once you get to eat, gourmet food, food also makes people linger in the unforgettable.
Pot Noodles
Pot Noodles, also known as Zhenjiang knife noodles, is one of the top ten famous noodles in China, known as "the world's first noodles in the south of the Yangtze River", is a local specialty of Zhenjiang City, Jiangsu Province, a traditional food. The finished pot noodles are characterized by appropriate softness and flexibility, and are a popular snack for young and old alike. The noodles used for pot noodles are "jumping noodles". The so-called "jumping noodles", that is, and kneaded into the surface on the board, by the operator sitting on one end of the bamboo bar, the other end is fixed on the board, both up and down upside down jumping, like a dance, like acrobatics, and repeatedly extruded into a thin crust, with a knife cut into noodles.
Dried radish in sweet and sour
Zhenjiang dried radish in sweet and sour is a Han Chinese snack in Zhenjiang, Jiangsu Province, the main raw materials are dried radish, salt, vinegar, sugar. The color is fresh and dark brown, the taste is vinegar-sweet, with vinegar aroma, usually made in the fall.
Steamed anchovies
Steamed anchovies are traditional Han dishes in Jiangsu, belonging to the Su cuisine, the fish body silver white, tender and delicious, crisp and not greasy. When eating, if dipped in Zhenjiang vinegar and ginger, it is a unique flavor. This dish is one of the three flavors of Jiangnan.
Yellowtail scales as white as silver, fat accumulated in the scales, so cooking without scales. Cooking methods steamed, braised two kinds, steamed is better, beautiful color, meat is extremely fat and tender, taste delicious, cool and not greasy, if the ginger vinegar dipping food, the taste is more beautiful.
In Zhenjiang as a soldier for several years, the most memorable beauty is the pot noodle, meat.