Secondly, there is grease in the container for delivering protein, even if it is only a little bit, it is easy to cause protein to be particularly thin. Or there is some egg yolk liquid in the protein, which is not completely separated and can't be sent away, or the temperature of the protein is not suitable, usually at 18 to 20 degrees. Whether the temperature is too high or too low, protein can't deliver the desired effect.
Matters needing attention in egg white delivery
Egg yolk and egg white should be completely separated before delivering egg white. Be sure to pay attention to complete separation, because if there is a trace of yolk in the egg white, it may affect the delivery of the egg white, and even the egg white may not be delivered.
When delivering protein, you must choose the right tools, and never use ceramic bowls or glass bowls to deliver it, because if you use an egg beater to deliver it, the power of the egg beater is relatively large, which may probably lead to the breakage of glass or ceramics during vibration, so you must choose a stainless steel bowl to deliver it, and the stainless steel bowl is better to be slightly higher to prevent spillage during the process.