Steamed Golden Pomfret Fish Directions are as follows:

Main Ingredients: 300g of Golden Pomfret Fish, 10g of Ginger, 30g of Spring Onion.

Accessories: 1 tablespoon of soy sauce for steamed fish, 1 tablespoon of peanut oil.

1, the ingredients are ready.

2. Clean the golden pomfret and make several cuts on the surface.

3, green onion partly cut into pieces, partly chopped, ginger shredded.

4, the bottom of the plate spread some shredded ginger and scallions.

5, arrange the golden pomfret.

6: Spread some shredded ginger and scallion on the surface of the fish.

7, stuff some in the fish belly as well.

8, arrange into the steamer, steam for 8-10 minutes over high heat and smother for about 5 minutes over a false fire.

9, will be steamed pomfret removed.

10, clip off the ginger and scallion, arrange into a clean plate.

11, sprinkle with chopped green onion and drizzle with steamed fish soy sauce.

12: Heat the peanut oil until it is piping hot and smoking.

13, drizzle on pomfret can be.

14, finished product.