1. Choose tender steak, thaw it at room temperature, do not wash it with water, and directly use kitchen paper to absorb the water on the surface.

2. pat the back of the knife on both sides of the steak a few times, and stick a few small holes on both sides with a toothpick, so that it is easier to taste when marinating.

3. Sprinkle fresh black pepper and pepper on both sides of the steak. The curing time is about 65438 05 minutes. In this way, the pickling step of steak is completed.