Beijing Sauce Pork, together with Jinhua Ham and Cantonese Bacon, are known as China’s three famous meats. It is a traditional famous food of Han Chinese and a famous specialty of Beijing. This meat product was created in the Ming Dynasty and has a history of more than 400 years. This dish has a sauce-red color, distinct shreds of meat, a crispy texture in the mouth, a fresh and delicious aroma, and a sharp but not greasy taste. The fat meat slices are thin and translucent, while the lean meat slices are neither burnt nor loose, giving it a unique flavor.