Ingredients for braised beans

500 grams of purple oil beans, appropriate amount of pork belly, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of water, star anise One,

How to make braised beans

1. Finished product.

2. Remove the base and corners from both ends of the beans, wash them and control the moisture.

3. Add a little vegetable oil to the pot, slice the pork belly into appropriate slices, and stir-fry the ginger.

4. Stir-fry the pork belly until the oil is released, add the chopped green onion and star anise, and stir-fry for 30 seconds.

5. Pour in the beans and fry till they turn green.

6. Add appropriate amount of soy sauce.

7. Add appropriate amount of dark soy sauce.

8. Add appropriate amount of water, simmer over medium heat, and add appropriate amount of salt to taste.

9. Stew until cooked, reduce to high heat and remove the juice.