The taste of Vietnamese rice noodles is a blend of our tastes in China, France and Vietnam. Vietnamese rice noodles have a history of 100 years in the local area. Authentic rice noodles are similar to our rice noodles in Sichuan, and there are many beef offal, beef tongue and beef leaves in Vietnamese rice noodles. Vietnamese rice noodles are the most delicious and sought after by everyone. On this soup base, the soup base is the most delicious, so you can never get tired of eating it.
After so many years, Vietnamese rice noodles have been exported at home and abroad, and even the leaders of many countries have deliberately tasted Vietnamese rice noodles. As foodies, have we long been eager to try? Try it early.
Vietnamese powder tastes very refreshing, and friends who have eaten Vietnamese powder will feel that they are not tired of eating. Vietnamese rice flour is the national food of Vietnam, and people in Vietnam must eat it for breakfast every day. Vietnamese rice flour is real, similar to our rice flour here, and consists of four parts: flour, soup base, meat and side dishes. It is a very economical and popular food.
Vietnamese rice noodles are the pride of Vietnamese people, because their local rice tastes very good, and the rice noodles made from rice taste first-class. Moreover, Vietnamese rice noodles are particularly strong after cooking, one for each, which is really the greatest benefit for food experiencers.
If you want to visit Vietnam, you must taste the authentic local Vietnamese rice noodles and feel the delicious taste on the tip of your tongue, which brings us impact.