The characteristics of ostrich meat are suitable for various cooking methods and can be made into dishes with various flavors. Ostrich meat has the characteristics of fresh and tender taste, no meat residue and fishy smell, contains essential fatty acids for human body, and can be fried and made into grilled meat.

Introduction to ostrich:

African ostrich is the largest bird in the world, belonging to Ostrinidae, an order of Ostrich. The adult bird can reach 2.5 meters in height and the male ostrich can weigh up to 150 kg.

A slender neck like a snake supports a small head with a short flat triangular mouth made up of several horny sheaths. Its main feature is that its keel is underdeveloped and it can't fly. It is also the only two-toed bird among the existing birds in the world. It has dangerous toenails about 7 cm long on each big toe of its feet, and its hind limbs are strong and strong, suitable for running.