Henan, located in the middle and lower reaches of the Yellow River, is one of the birthplaces of China's ancient civilization, and it is proved that there were human beings living and reproducing here 500,000 years ago. Since the ancient praises of Henan's countless poems, such as: "Yinxu Oracle Bone Wen Yuan land, mother-in-law carving green loyal family", "Luoyang daughter face like a flower" and so on, it can be seen that Henan inherited thousands of years of traditional Chinese culture, there is a culture of the place will be no less than the food, let's take a look at the ancient Henan what are the specialties of the food? The first thing you need to do is to look at the different types of food that are available in the market!
#Henan cuisine # Introduction: the tip of the tongue of Henan, the six local specialties, you have eaten a few kinds of food?
1, free town Hu spicy soup
free town Hu spicy soup A long history, the earliest can be traced back to the end of the Northern Song Dynasty, is one of the Chinese flavor, color and flavor, and can wake up refreshing, appetizer and spleen. Therefore, the soup is spicy and delicious, and is operated by the Hu's in the town of Easy, which is slowly called "Hu Spicy Soup in Easy Town" by the local people. Hu spicy soup and Henan braised noodles, has developed into every Henan people are inseparable from one of the gourmet snacks, if you go to Henan to play, especially in the cold winter, the delicious Hu spicy soup must be tasted!
Now the network shopping is also very convenient and affordable, the following Henan Easy Town Hu Hot Spot Soup Instant Soup Ingredients Packet, so that we can do at home to ensure that the original flavor, to make the Hu Hot Spot Soup fresh aroma, there is a taste of home!
2, Zhengzhou braised noodles
If you ask me where in China the noodles are good? If Henan's braised noodles are second, no one should dare to be first! Chowder is a special Han cuisine in Henan with a long history. It is a kind of meat, vegetarian, soup, vegetables, rice and have the traditional flavor snacks, to taste delicious, affordable throughout the country. The reason why Henan braised noodles have characteristics, on the one hand, because the braised noodles soup is snow-white and fresh, unlike the southern people love to eat noodles in clear soup, on the other hand, because the braised noodles noodles are strong, a little similar to the Lanzhou Ramen, coupled with a wealth of ingredients, a bowl of braised noodles in the winter will make a person all day long warm, very comfortable.
3, Kaifeng small cage soup dumplings
Kaifeng soup dumplings is a traditional snack in Kaifeng City, Henan Province, this delicious flavor is unique, has been a hundred years of history. It is said to be born in the Qing Dynasty, Shanghai Nanxiang XiaoLongBao is also originated from this, Kaifeng XiaoLong soup dumplings skin thin filling, soup flow oil, the finished product out of the cage to lift up like a lantern. Kaifeng people eat soup buns have such a catchphrase "first open the window, after drinking soup, and then full of incense", as the Kaifeng specialties, soup buns not only fame, and delicious flavor, by many diners love, more than a lot of foreigners on it is also fond of.
4, Jiaozuo iron stick yam
In our country, Henan's most famous yam production base is Jiaozuo, Henan, the local iron stick yam quality is the best, the appearance of the yam here is full, the meat is white, steamed 10 minutes to mature, with the skin to eat soft sticky, nutritious and delicious. Yam is an indispensable gourmet food in winter, yam as a food vegetable, delicate and smooth with a unique flavor, can be made into plucked yam, jujube mud yam and so on. Yam meat is tender and nutritious, if you also love to eat yam, you can buy home to try Oh!
5, Luoyang water seat
Luoyang water seat began in the Tang Dynasty, so far there have been more than 1,000 years of history, is the history of China has retained the oldest one of the famous feast. There is a famous dish - Peony Swallow dish, which is the highlight of Luoyang water banquet. Originally, this dish is called Luoyang Swallow Dish. During the National Day in 1973, Premier Zhou accompanied Canadian Prime Minister Trudeau to visit Luoyang, and the local famous chef made a fragrant and chic "Luoyang Swallow Dish" for them, which won a burst of applause and appreciation from both the guests and hosts, and Premier Zhou laughed and said, "Peonies are blooming in the dish! Premier Zhou laughed and said, "Peonies are blooming in the dish", so people later called the bird's nest dish "Peony bird's nest dish". In Henan, you are eating the water feast and savoring the culture.
6, Daokou roast chicken
Daokou roast chicken is one of the special traditional dishes in Anyang City, Henan Province, and Beijing duck, Jinhua ham, known as China's first chicken, by the Slide County, Henan Province, Daokou Town, "Yixing Zhang," the family roast chicken store made. People love Daokou roast chicken, because it is rich in flavor, crispy and soft, cooked and rotten from the bone, fat and not greasy, and freshly cooked roast chicken shaped like a treasure, the color of the golden color is particularly pleasing. This gourmet food in the train passing through Henan, high speed train also have to sell, is very good travel companion.