Mince the meat and leeks, and pasta to cut the crust into triangular pieces or western edge pieces wrapped ready. Put some oil in the pot do not more, onion and ginger fryer, five spice powder, put water, shrimp skin, sea vegetables, oil consumption, bring the water to a boil, packaged wontons into the pot and began to cook, to be out of the pot to put I think that wontons are different from the dumplings, the main thing is that it is thinner than the dumplings of the skin, coupled with the soup is fresh. So dumplings to eat the filling, wontons to drink soup.

Ravioli pay attention to the surface, trap, in that is the flavor, and the surface of warm water, wake up an hour, so that the skin is chewy, trap to fresh vegetables, meat should be marinated in advance to remove the fishy, a good ravioli came to be! Oilseed rape dissected, blanch over rinse, add seasoning (2) boiled into a bowl, then add the boiled wontons, and sprinkle washed, chopped parsley end that is. Speaking of chaos my favorite chaotic soup, which is my mother's favorite, but most of us Shaanxi people eat dumplings, rarely do chaotic at home, but often eat chaotic outside, I think the taste is very fresh pork bones and chicken racks into the stewing pot, add half a pot of water, put onions and ginger and a little white wine stewed for more than 1 hour, will be simmering bone broth strained out and spare.

To say that wontons is first of all its skin, skin thin and sinewy, if you take the spinach juice and pasta that is more nutritious, and then there is the wonton filling, carrots and shrimp, supplemental vitamins, eat more healthy in fact, the production of wontons is very simple, and easy to store, usually prepared a little bit in the refrigerator, it is a good choice for breakfast and late-night snacks. So how to eat at home with a new pattern? 250 grams of leeks, 300 grams of pork, 300 grams of scallops diced, add salt, oil, soy sauce, chicken seasoning, will be adjusted to the filling with ravioli skin wrapped up, the pot of boiling water, under the pot to cook for twenty minutes, sheng in a bowl, put sesame oil, taste of freshly sprinkled with chopped cilantro, eggs can be then, ravioli and dumplings with the same stuffing, but ravioli are generally with soup, eat! The ravioli is also available in a variety of shapes and sizes. Wonton shape is also a variety of common: lotus style, Yuanbao style, Canton style wonton.