Ingredients: pig kidney 500g cucumber 1 fungus 50g red pepper 1 accessories: onion 10g ginger 5g cooking wine 15ml soy sauce 10ml salt 2g sugar 10g vinegar/kloc.

step

Stir-fried kidney flower step 1 1. First, wash the pig's kidney, cut it from the middle and remove the gland tissue in the middle.

Stir-fried kidney flower step 22. First cut it with a horizontal knife, and then cut it into a flower knife with a diagonal knife.

Stir-fried kidney flower step 33. Put it in hot water.

Stir-fried kidney flower Step 44. Take it out to control the moisture.

Stir-fried kidney flower step 55. Wash cucumber and cut into diamond-shaped pieces.

Step 66 of frying kidney flowers. Picking and cleaning Auricularia auricula, mixing with cooking wine, soy sauce, soy sauce, sugar and vinegar to make juice.

The practice of frying kidney flowers step 77. Put oil in the pan, add onion and ginger and stir fry.

Stir-fried kidney flower Step 88. Add kidney flower and stir fry.

Stir-fried kidney flower step 99. Pour in the sauce and stir fry.

Stir-fried kidney flower step 10 10. Add fungus and cucumber and stir fry.

Stir-fried kidney flower step111. Add red pepper and salt and stir fry.

Stir-fried kidney flower steps 12 12. Add monosodium glutamate and sesame oil to taste.

Stir-fried kidney flower steps 13 13. Take it out of the pot and you can eat it.