From the point of view of modern medicine, fish, crabs and shrimps with high protein are easily solidified into blocks under the action of tannic acid, that is, stomach persimmon stone. So persimmons can't be eaten with sweet potatoes and spinach. After eating persimmons, it is not advisable to eat high-acid foods such as hawthorn. Persimmons should be eaten after meals with less stomach acid.

In addition, it is unscientific to chew persimmon skin while eating persimmon. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.

Extended data

People who shouldn't eat shrimp:

1, eating shrimp will stimulate laryngotracheal spasm in asthmatic patients.

2. People who eat cold food on weekdays and are prone to diarrhea and gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.

3, gout Patients with gout, hyperuricemia and arthritis should not eat seafood, because seafood is too high, and it is easy to deposit uric acid crystals in the joints to aggravate the condition.

4. Pregnant women and lactating mothers should eat less seafood, because the seafood pollution in China is very serious at present, especially the mercury content generally exceeds the standard, which will affect the brain and nerve development of fetuses and babies.

People's Network-Persimmons are delicious, but they should not be eaten with fish, crabs and shrimps.

People's Network-What are the nutritional values of shrimp and who should not eat shrimp?