kohlrabi

400 grams

condiments

oil

Proper amount

Pixian bean paste

Proper amount

soybean

Proper amount

verdant

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

Monosodium glutamate

Proper amount

Aromatic vinegar

Proper amount

step

1. Chop onion and garlic for later use.

2. Tear kohlrabi into small pieces by hand.

3. Boil the water in the pot, shred the kohlrabi and pour it into the water for blanching.

4. Take out the cooked vegetables and drain them.

5. Put the oil in the hot pot and cool it. Add the chopped green onion and stir-fry for fragrance.

6. Put the oil in the hot pot and cool it. Add the chopped green onion and stir-fry for fragrance.

7. Pour the kohlrabi into the pot and stir fry.

8. Pour in soy sauce and pepper and mix well.

9. Put the chopped garlic into the pot and stir fry.

10. Sprinkle a proper amount of monosodium glutamate, then pour a few drops of balsamic vinegar and stir well.

1 1. A delicious and nutritious dish will be cooked soon. Look, you have an appetite!