Raw chestnut good peeling method:

One, hot water immersion method

Raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid of the pot for 5 minutes, take out the chestnut cut, chestnut skin with the chestnut shells come off together, the method of removing the chestnut skin, time-saving, labor-saving.

Two, incision immersion method

Chestnuts cut in half, remove the shell, cover with boiling water to soak for 5 minutes, while hot to peel. Practice has proved that this method is easy to peel.

Three, salt water immersion method

Chestnuts directly into the salt boiling water for 5 minutes, and then use a knife to cut a mouth, while hot to shell and skin. This method of peeling chestnuts quite complete.

Four, refrigerator freezing method

Chestnuts cooked and cooled into the refrigerator after two hours, can make the shell meat separation. This chestnut coat is peeled up both fast, chestnut meat and complete.

Fifth, the heat expansion and contraction method

Knife chestnut shells removed, put into boiling water for 3-5 minutes, immediately after fishing into the cold water soaked 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged.

Six, sun exposure method

The raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peel, it is very easy to peel off the chestnut shells and inside the layer of thin skin. But ready to store the chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time.