1. It takes about two hours to roast the beggar chicken in the wild. Roasting beggar chicken in the wild needs to go to the supermarket to buy tin foil. Ordinary soil is not sticky and needs clay. If you are bored or have a barbecue in the wild, just dig a hole, bury the wrapped chicken in the hole and light a fire on it.

2. beggar chicken, also known as Changshu beggar chicken and braised chicken, is a traditional dish in Changshu, Jiangsu Province. It is to wrap the processed chicken with soil and lotus leaves. The production materials are fresh and tender lotus leaves, yellow mud and live chickens. The production method of beggar chicken is similar to the "cannon dolphin", one of the "eight treasures" in Zhou Dynasty. "Cannon Dolphin" is a dish made by wrapping suckling pigs with clay, grilling and further processing. Its color is bright Bordeaux, fragrant, crisp and tender, crisp and tender at the entrance and unique in flavor.

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