Not at all, and it is healthier than traditional heating methods.

The microwave oven heats food by increasing the speed at which water molecules in the food move. The more vigorously the molecules move, the more heat they produce. Water has a boiling point of 100°C. The final temperature of food heated through a microwave oven will not exceed 100°C, so there is no risk of carcinogens being produced as a result of the heating.

Microwave ovens use microwaves to heat food. Microwave is a harmless to the human body, and microwave heating will not be like the traditional heating method, there is the possibility of scorching, microwave can be very good food in the effective ingredients to retain, improve the quality of food, play the role of food to the fullest, and can avoid dust in the air of harmful substances involved, and, microwave oven occupies an area of small, easy to heat, more secure, more practical!

What's more, the microwave oven has a small footprint, easy to heat, safer, more practical, more healthy.

Whether it is a microwave oven or other electronic products such as cell phones, computers, TVs, telephones, etc., will produce a certain degree of radiation, and its radiation belongs to the microwave. This has nothing to do with X-rays, which have a higher frequency and energy than microwaves. It is possible for cancer to occur when exposed to radiation, but microwaves are unlikely to cause cancer. Therefore, we can use microwaves with peace of mind. Enjoy the convenience brought to us by microwaves.

On the other hand, some people say it is carcinogenic because it produces carcinogens through food when heated. In fact, most of the food in our life is natural food with high moisture content, such as porridge, fish, eggs, milk, which is very suitable to be heated in microwave oven, and the heating speed will be faster than the traditional heating methods, such as electric heating. gas, etc.