Batter making

Material ratio: 10 kg of white flour, 0. 16 kg of sweet potato powder (commonly known as sweet potato powder) 1 kg of miscellaneous grains (3 to 5 kinds of miscellaneous grains are added with a little each), 10 g of salt, 4 kg of dough, 5 eggs, 3 teaspoons (that is, the seasoning we use for cooking)

The order of making batter: first, mix the white flour and miscellaneous grains evenly, then pour in the dough, then add 3 teaspoons of baking soda powder into the water to dissolve, then pour it into the flour and stir it with chopsticks until it is ready for use (after stirring, leave it for 10 minute, then stir it again, and then leave it for 20-40 minutes, until the batter is stirred up with chopsticks and it feels like a rubber band, then you can spread pancakes on the pan). In summer, the batter is easy to ferment if it is put for more than 3 hours. When doing business, bring some baking soda. When you see the dough rise, add a little baking soda and mix well before using it. The purpose of adding eggs and sweet potato starch is to spread it better (just to spread it well, you can leave it). In winter, you can buy baking powder (or dry yeast) from the supermarket to ferment the noodles (the baking powder is put according to the dosage in the instructions)

Second,

Crispy cake making

2 kg of white flour, 0.3 kg of salad oil, 1.6 kg of water, half a spoon of salt (that is, a small spoon of seasoning we use for cooking) and an egg; You can fry 60 crackers per 2 Jin of noodles. Production sequence: add 0.3 kg salad oil and half a spoonful of salt into water to melt it, then pour the mixed water into white flour and mix it up (see the making of crispy cakes in VCD for the hardness of flour) and leave it for 30-50 minutes.

(Please refer to the VCD video for the specific production process)

Third,

Hot sauce making

Buy 1 kg of small red pepper, cut it into pieces with a knife (or buy it already processed), put it in a pot, stir-fry it with oil, and then add 1 carrot (squeezed into a paste by a juicer) to make the hot sauce more viscous. Hot sauce may not be made according to this method, because each place has different tastes and can be adapted to local conditions.

Fourth,

Sweet noodle sauce making

Buy 1 bag of 500g sweet noodle sauce in the supermarket, pour 3 teaspoons of starch into 5 1 glass of water and stir well, and grind white sesame seeds into powder for later use. Now pour the stirred starch water into the pot and heat it slowly, then pour the thickened starch juice and white sesame powder into the sweet noodle sauce and stir it evenly for later use, and then add a proper amount of sugar. If it is a customer in the north, you can add a little-thirteen spices and chicken essence to improve the fragrance.

Five,

Furnace temperature control

Use the air inlet plug plate on the stove to control the fire. If the temperature of the iron plate is too high in the manufacturing process, you can fill the water in a mineral water bottle, then punch a small hole in the bottle cap and sprinkle some water on the iron plate to achieve the purpose of cooling down. (This method is mainly aimed at the old mud stove)

Six,

make pancakes

Pancake spreading is the most critical step in the whole procedure, which cannot be clearly expressed in written words. Please see the VCD teaching CD record. At first, in order to save batter, dry flour can be poured into a flat pot and practiced with a wooden scraper to spread the flour evenly without falling to the ground. Because everyone's habits are different (maybe left-handed), you can create your own method to spread the batter evenly. You can spread it in circles or from left to right, from right to left and from top to bottom. The speed and technique of spreading pancakes are the key in the process of making pancakes, so we suggest that you spend 3-5 days (6 hours a day) practicing the technique and speed. If the speed is slow, the pancakes will definitely be too thick and the cost will increase. The pancakes that are not skillfully spread will be thick in some places and thin and uneven in some places. It's hard to practice at first, but spreading pancakes is to earn this hard money. As long as you take the first step, everything will be so bright and have a "money" way.