Ingredients:

Main Ingredients: Pigeon

Accessories: Water

Accessories: Rice Wine

Best Way to Steam Pigeon:

1, First of all, wash the pigeon and cut it into small pieces.

2, plate, put the right amount of yellow wine and put a small amount of salt, let it taste.

3, put in the appropriate amount of yellow wine and put a small amount of salt, and then stir it well.

4, put a few slices of ginger on it and put it on the steamer for 20-30 minutes.

5. After steaming on the steamer for 20-30 minutes, the pigeons will be cooked, but don't rush to take them out of the pot.

6, sprinkle some chopped green onion on the pigeon, at this time you can turn off the fire, cover the pot and smother for a few minutes.

7, a few minutes later, the pigeon is ready, this time you can get out of the pot on the dish.

Nutritional value of pigeon:

Pigeon nutritional value is very high, both precious earthly delicacies, but also advanced nourishment and health products . Pigeon meat for high-protein food, low-calorie food, protein content of 24.47%, beyond the rabbit, cattle, pigs, sheep, chickens, ducks, geese and dogs and other meat food, the protein contained in many of the body's essential amino acids, and digestion and absorption digestibility of 95%, pigeon meat, the fat rate is only 0.73%, less than the other meat food, is the idealization of human food .