I. Zhajiang Noodles

Ingredients: 400g minced pork, a handful of noodles, and two canola. Accessories: 3 tablespoons sweet noodle sauce, 2 tablespoons bean paste, 3g sugar, 3 shallots, 1 small piece of ginger, 4 cloves of garlic and half a bowl of water.

Practice steps:

1, wash the onion, ginger and garlic, mince the ginger and garlic, and cut the onion into chopped green onion.

2. After the pot is hot, pour a small amount of cooking oil, add minced ginger and garlic and stir-fry, then pour minced meat into it and stir-fry. After the minced meat is stir-fried, add sweet noodle sauce and two tablespoons bean paste to stir it evenly.

3. Add half a bowl of water, add a small amount of sugar when frying until the juice is finally collected, and finally add chopped green onion. After frying evenly, cover the pot and simmer, and put the fried sauce into the bowl for later use.

4. Pour enough water into the pot, bring the water to a boil, and then add the noodles. When the noodles are almost cooked, put the rape into the water.

5. After the noodles are cooked, put them in a bowl, put the lettuce on it, pour the fried sauce, put the shredded cucumber, and mix well to eat.

Second, spicy noodles

Ingredients: a handful of noodles, a small amount of vegetables, a small amount of fungus, and a small amount of meatballs. Accessories: one onion, two slices of ginger, two cloves of garlic, 1 spoon of soy sauce, 1 spoon of bean paste, 1 spoon of laoganma, a small amount of salt, 2 tablespoons of oil, half a spoonful of chicken essence, pepper, red pepper and sesame oil.

Practice steps:

1, soak the auricularia auricula in water for a period of time in advance, wash it after soaking, drain the water after washing the vegetables, and cut the onion, ginger and garlic into powder.

2. Pour enough water into the pot. After the water boils, put the vegetables in and cook them. When they are slightly soft, they can be fished out for use.

3. Then put the noodles in the pot, cook them and remove them. Put the cooked vegetables and noodles in a large bowl.

4. Take a clean bowl, pour in 1 spoon of soy sauce, 1 spoon of Laoganma, 1 spoon of bean paste, add a small amount of water, add half a spoon of chicken essence, and mix well to make sauce.

5. Pour a small amount of oil into the hot pot, stir-fry the onion, ginger and pepper in the pot, then pour in the sauce prepared before, pour in two bowls of water, add the fungus and meatballs, boil with high fire, then switch to low fire, slowly cook, and turn off the fire after cooking.

6. Pour the fried soup into the noodles, and finally sprinkle with chopped green onion and pour with sesame oil.

Three, tomato and shrimp pasta

Ingredients: 1 pasta for one person, 1 shrimp,1tomato. Accessories: two cloves of garlic, a little salt and a little pepper.

Practice steps:

1, pour enough water into the pot, boil the water with strong fire, then add the pasta, cook for about 15 minutes, and take it out after cooking.

2. Cook the shrimps in the pot, cut the garlic into pieces, peel the tomatoes and dice them.

3. Add a small amount of cooking oil after the pan is hot. Add garlic slices after the oil is hot. After frying the garlic slices, add diced tomatoes and stir-fry. After the tomatoes stir-fry the juice, add shrimps and stir-fry evenly.

4. After that, add the pasta, continue to stir fry for a while, stir fry evenly, and finally add salt and pepper to serve.