How to make fish nuggets delicious? Teach you home practice, the meat is tender and flavorful, the family is full of praise!

Before the festival parents bought a super-sized fish waiting for us to go home to eat, this family did not return, parents did not want to eat, so they chopped the fish into pieces and sent it over. Many people do fish, always feel that the finished product is too fishy, can not eat, or just not flavorful. In fact, whether it is burning fish soup, or do braised fish are tips.

Doing braised fish, if it is a whole fish, we will generally clean, dry the surface of the water, pan frying to both sides of the golden brown, and then add water to the stew, and do the fish, worry about the fish will be scattered, but also in order to eat the fish more flavorful, we tend to do one more step, rolled on a layer of starch and then fried, so that the outside of the crispy and tender fish and then stewed a stew, fresh and flavorful, especially the next meal.

Today we will share with you the practice of home cooking braised fish pieces, guaranteed to eat once all love, even the soup can not afford to pour, look at it together!

Braised fish pieces

Main ingredients: 600 grams of fish, half a green onion, half a piece of ginger, 2 pieces of garlic, peppercorns, small fennel, coriander, star anise moderate amount, a spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of sugar, salt, starch moderate amount.

Specific method

1, clean the fish, add green onion, ginger, cooking wine, a small amount of salt marinade for 15 minutes.

2, marinated fish pieces rolled on a thin layer of starch, shake off excess starch.

3, pour oil in the pan, I use a non-stick pan so I pour less, so the ordinary frying pan can pour some more oil, put in the starch-coated fish pieces, medium heat frying.

4. Fry the fish until all sides are golden brown, then set aside.

5: Using the oil in the pan, add green onion, ginger, peppercorns, star anise, fennel, allspice, and garlic cloves and stir-fry to bring out the flavor.

6: Add hot water and bring to a boil, add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and a teaspoon of sugar.

7: Add the fish pieces, bring to a boil over high heat, turn to medium heat and simmer for 15 minutes.

8, marinated fish with salt, stewed with soy sauce, soy sauce, so basically do not need to add salt, directly out of the pot juice.

The very delicious braised fish is done, the family raved, the soup mixed with rice is also very tasty. In addition to the fish in addition to this braised there is a particularly tasty practice, if you do not mind using more oil, you can wrap the starch of the fish into the pot and fry until browned, with soy sauce, vinegar, sugar, garlic cloves, oyster sauce, water and add a variety of ingredients to cook into a sauce, will be fried fish into the cooled sauce in the soaking for two hours, so that the fish out of the fish is also particularly tasty.

Stewed fish to be not fishy, fresh and flavorful, we also have to pay attention to some small details:

1, fish before frying with green onions, ginger, cooking wine and salt marinade, deodorization can also be into the salty taste.

2, fried fish is hot, so stewed with hot water, wait for the pot of water to boil before the pot.

3, stewed fish add cumin, the flavor is particularly fragrant, you may want to try.

4, stewed fish do not cover the lid, so that the fishy flavor emanates out.