Ingredients: three eggs, soy sauce, salad oil, edible salt, clear water and onion.

Exercise:

1. Knock the eggs into a bowl, break them up with chopsticks, add proper amount of cooking oil, salt and soy sauce, and stir them evenly with chopsticks.

2. Take a cup of 300 ml water, pour it into a bowl, and mix it evenly with the egg liquid.

At this time, you will find many tiny bubbles on the bowl surface, and skim them off with a spoon.

4. Pour proper amount of water into the steamer and bring to a boil. Wash the onion and cut it into chopped green onion.

5. After the water boils, put the bowl with egg liquid in it. Steam on high fire for ten minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl surface and simmer for a few minutes.

Practice 2: Steamed eggs with fresh shrimp

Materials:

Fresh shrimp, eggs, salad oil, edible salt, warm water and onions.

Exercise:

1. Peel the shrimps, remove the shrimp lines, put the shrimps in a clean bowl, add a little salt, starch and white wine, mix well and marinate for fifteen minutes.

2. Knock the eggs into the bowl, break them up with chopsticks, add appropriate amount of salad oil and edible salt, and stir them evenly with chopsticks.

3. Slowly pour a proper amount of warm water into the bowl, mix well with the egg liquid, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimps into a bowl and mix well with the egg liquid.

5. Pour the right amount of water into the steamer, heat it on high fire, wash the onion and cut it into chopped green onion.

6. After the water boils, put the bowl with egg liquid in it and steam for ten minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl surface and simmer for a few minutes.