First of all, the first to the rabbit marinade: prepare a fresh rabbit, kill good remove internal organs, put the rabbit into the basin into the salt 20 grams, pepper 50 grams, special oil pepper, soy sauce a small amount, butter, onions, ginger, small onions, monosodium glutamate, chicken, thirteen spices to put a little bit of meat to be marinated in an hour infiltration can be taken out and drain the water. During the marinade, pay attention to turn a few times, in order to facilitate the marinade evenly.

The two front legs and two back legs of the rabbit were tied with stainless steel wire on the grill, to be the body surface moisture to dry, and then with a special chili oil coated with the meat surface, you need to prepare carbon, because only carbon can be grilled out of that kind of flavor, the microwave oven is also possible, but the grill does not have that kind of flavor, preferably that kind of smokeless and dust-free carbon, for example, like the steel carbon can be, the mountain barbecue rabbit why so many people love to eat, it is With a sawdust compressed carbon, the center is hollow, cylinder shape of the kind, the general market can be bought, the following is the barbecue special frame

The steel carbon burned, into the barbecue grill, just started to put the grill to the bottom layer, and so the rabbit is almost baked, in the middle of the way in order for the rabbit not to be roasted

Markets sell the "baked "Hand-roasted rabbit with a special roast rabbit with automatic grill, our practice is to be manually shaken, be sure to tie the rabbit to avoid the rabbit fall down. After the carbon is lit, you have to keep shaking,

Continuously turn the rabbit on the grill to avoid the rabbit being scorched, if it is a specialized fully automatic grill, there is no need to manually turn the rabbit, and if not, you need to manually turn it over.

When you see that the oil has come out of the roasted rabbit, use a brush with a small amount of salad oil and brush the roasted rabbit all over. When the first brush oil 5-8 minutes after you can brush the salad oil again, generally brush twice can, baked to 5 mature rabbit body to hit the flower big, this way out of the baked flavor,

Finally it is for the roasted rabbit on the flavor, the roasted rabbit on the market is generally only two flavors, that is, hot and spicy and five spice, "love baked" hand-torn roasted rabbit has 3 flavors, spicy, five spice, cumin, but whether it is two or three flavors, with four kinds of raw materials can be blended into, that is, strong incense powder, cumin powder, pepper, pepper four kinds of raw materials, these four kinds of raw materials two and two combinations can be matched with different flavors, with the special brush will be matched with all the ingredients for the rabbit to brush a time, and so on 5 minutes after the aroma comes out, and then use the same way to brush a time can be.

The hand-roasted rabbit will be torn after the tearing, and then evenly stirred with the special seasoning, "love to bake" hand-roasted rabbit came out of the special seasoning is made of chicken essence, monosodium glutamate, sesame oil, cooked peanuts, sesame seeds, dry pepper, five spice chili pepper, pepper oil, butter combination of these ingredients.