Beef 1 box of Chinese kale 1 3 pieces of garlic seasoning: curry 1 small pieces of seasoning: sand tea sauce 1 tablespoon.

method of work

1

Step 1 Prepare the materials and set them aside.

2

Step 2 Stir-fry garlic slices, add beef slices, stir-fry quickly until they turn white, and then serve first.

three

Step 3: stir-fry the remaining oil in the pot, then pick up and prepare a clean dish to lay the bottom.

four

Step 4 put half a bowl of water, add curry blocks and sand tea sauce and cook until it melts. Put the meat slices into the pot and mix well.

five

Step 5 pour the meat and soup on the dish and serve.