Food safety comes first. Food safety is related to people's health and even life. Therefore, the ingredients in the school canteen must be safe, the standards meet the requirements, and they are fresh without decay or deterioration. Chefs in canteens also have to undergo food safety training and physical examination. In addition, schools should also be familiar with students' food allergies and prepare suitable food for allergic children.
Balanced nutrition, good color and flavor. Students need all kinds of nutrition to grow up quickly and healthily. This requires the collocation of meat and vegetables, rational allocation and balanced nutrition in school canteens. In particular, boarding students are in school for five days, seven days a week. School canteen meals are too important for children's growth and development.
Parents' advice to the school
1, children are the darling of parents, and things that endanger their lives are absolutely intolerable. Therefore, the first suggestion for children's school about lunch is: it must be ensured that lunch is non-toxic and safe. Then, to ensure the safety of meals, schools must strictly purchase channels, have special personnel to manage them, and strictly abide by the rules. If the inspection is carried out, it will be destroyed, and the children can't make do with what they import.
2. Make sure that the food is not poisonous. Children eat at school, and parents are most worried about food poisoning. The attitude of most parents can be seen from the attention of the masses and the speed of communication. I am no exception.
3. Ensuring the food is clean and hygienic, and whether the school food is hygienic is also a concern of parents. If children eat unclean things, causing diseases such as diarrhea, it is also the most annoying thing for parents. On the one hand, I am worried that my child's body will be damaged, and on the other hand, it will affect my class.
Therefore, the school should ensure that the lunch is clean and hygienic, and strictly require the canteen staff not to use workers with infectious diseases. The management of tableware and cookers should comply with relevant regulations.
3. The variety of lunches should be as diverse and nutritious as possible. For children from different families, the tastes are naturally different. Although it is impossible for school lunches to meet the requirements of children, as many varieties as possible will be welcomed by children. Parents will be relieved when the children have eaten well.