Not only is Aauto a faster food, but when you have no appetite in summer, your appetite is also great!

1. Dice ham, or use lunch meat. Dry incense, spiced is the best, diced for later use.

2. Shred green pepper and red pepper for later use. Green pepper and red pepper are best spicy and slender.

3. Chop garlic, onion and ginger for later use.

4. Heat the hot oil in the pot. When the oil is hot, fry the ham first. When the skin is hard and brittle, push it to the side of the pot.

5. Add onion, ginger, garlic and pepper to the oily side and stir fry, and add dried coriander to stir fry.

6. Add a little soy sauce and continue to stir fry with a spoonful of Chili oil.

7. Pour in a little water and stew. Don't use too much water to avoid burning the pot.

Turn off the fire when the soup is almost collected, and add monosodium glutamate to taste.

Dried honey juice

It is rich in flavor, chewy, sweet, sour and salty, and is good with porridge, wine and snacks.

1. Dry white incense is replaced by a knife and cut into small squares. There are many kinds of fragrant dried fruits. This dish needs to choose white and fragrant dried fruits.

2. Then dry the incense and fry it in the oil pan until the surface is golden. Frying is also ok. This step can not be omitted, so that the dried incense is more fragrant and chewy.

3. Leave a little base oil in the pot and add dried incense, rock sugar, star anise, cinnamon, soy sauce and appropriate amount of water. Rock candy or sugar will do. More sugar is needed, otherwise it can't be called honey juice. Soy sauce, soy sauce, soy sauce should be available. Soy sauce needs no salt, it is salty.

4. After boiling, turn to low heat and cook for 20-30 minutes. Concentrate the soup and it's almost dry. The longer the marinate lasts, the better it tastes.

5. Take out the pot and sprinkle some white sesame seeds. Put it overnight, it will be more tasty and chewy. Xiao Xin thinks this is better than spiced stew snacks.

Fried jerky

Sichuan dishes are indispensable on the table in summer.

1. Mix dried incense and buy large pieces. Wash the dried fragrant incense with clear water, then slice it and put it on a plate.

2. Put 2 tablespoons of Chili powder, 1 tablespoon of pepper powder, 1 tablespoon of white sesame seeds and a little salt into a bowl and mix well. Heat the oil in the pot and pour it into a bowl, then stir it evenly to form Chili oil and leave it for a while. Not much, just enough to mix dry incense.

3. Add 1 teaspoon of sugar, 2 teaspoons of soy sauce, 2 teaspoons of aged vinegar, chicken essence and chopped peanuts into Chili oil, stir well, and then sprinkle on a dry surface.

4. Add chopped parsley and celery. After cooking, soak it for a while, and it will taste better.

Fried dried green beans

Automatic fast food, make a plate after work, save time and eat again.

1. Cut the green beans into small pieces and cut the dried beans into the same size as the green beans.

2. Chop ginger, garlic, onion and meat for later use. Cut a few pieces of meat, and something with fat will smell better.

3. Heat oil in the pan, add spiced powder, pepper powder, chopped green onion and Jiang Mo, and stir-fry the meat.

4. add green beans. Green beans have been fried for a long time, so it's better to have a little burnt surface and taste better.

5. Add a spoonful of oil chili pepper or Pixian watercress, add some soy sauce, stir-fry minced garlic for fragrance, and finally add dried fragrance. If dried white fragrant beans are used, stir-fry the beans first, and then stir-fry them with seasoning for a while to make the dried white fragrant beans tasty. Especially Laoganma refers to Laoganma's oil pepper, not lobster sauce.

6. Then pour in a little water and stew for a while, just a little water, don't scald the pot.

7. When the water is almost collected, you can turn off the fire. Finally, add some monosodium glutamate and mix well.

Laoganma Xianggan

No side dishes are needed, bibimbap and noodles are great.

1. Cut the dried incense into small pieces for use. The size is according to your own preferences, and it will be smaller if you mix noodles.

2. Slice ginger, garlic, onion and chopped green onion for later use. Cut some minced meat for later use. Minced meat tastes better with a little fat. If you like spicy food, you must cut some millet.

3. Heat oil in the pot, add garlic, ginger, chopped green onion, pepper powder and spiced powder and stir-fry until fragrant.

4. Add minced meat and stir fry. When the minced meat changes color, add millet and stir fry.

5. Add a spoonful of Laoganma's oil pepper, which is oil pepper. Xiao Xin suggested cooking with oil pepper, which is not as strong as lobster sauce. If you like the taste of lobster sauce, put the basic version of Laoganma lobster sauce.

6. Pour in soy sauce, stir well and add dried incense.

7. Add a little water and simmer for a while. The soup is almost ready, you can turn off the fire. Add monosodium glutamate, stir well, and then see if you can add salt according to your personal taste.