Ingredients details

Half rabbit meat, peanuts, a small bowl of tempeh, a small bowl of bean paste, three spoons of light soy sauce, an appropriate amount of dark soy sauce, a green onion

Two garlic

Two spoons of white sugar

An appropriate amount of pepper noodles

Two spoons of chili oil

Slightly spicy cooking process takes 20 minutes, easy difficulty

Steps to make refreshing cold diced rabbit

1

Put oil in a hot pan, add peanuts and fry until cooked

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Put the pot into a very hot pot, add a little salt, mix well and let cool and set aside

3

Cook the rabbit meat until it boils, about 7-10 minutes depending on the size. Minutes, turn off the heat and simmer for a while. Remove the pan and let it cool. Cut the rabbit into dices

4

Cut the green onions into small sections, chop the black beans and garlic into fine pieces and set aside

5

Heat a pan with cold oil, add bean paste and stir-fry over medium heat until fragrant

6

Add black bean paste and sugar and stir-fry

7

Add garlic and light soy sauce, add a small amount of water to boil and then turn off the heat

8

Spoon the fried black bean sauce into the prepared diced rabbit In, add dark soy sauce, light soy sauce, pepper noodles, and red oil and mix well

9

Add peanuts and mix well