1. Fish-flavored shredded pork: a famous Sichuan dish.
Fish-flavored shredded pork is a traditional Sichuan dish with strong Sichuan flavor, which originated in Sichuan area. Su Shi tasted this dish in Song Dynasty and praised its unique fish flavor and tender shredded pork. He improved this dish to make it more suitable for his taste.
2. Dongpo Meat: one of Su Shi's famous dishes.
Dongpo pork is Su Shi's favorite dish and one of the famous traditional dishes in China's cookbooks. This dish is mainly made of pork and is made through several processes. Fat but not greasy, fresh and tender meat. Su Shi pays attention to the choice of meat quality and seasonings when cooking Dongpo meat, which makes it more mellow.
3. Stewing soup: Su Shi's way of keeping in good health
Su Shi also likes stew very much. He often cooks chicken, fish, pig bones and other ingredients with herbs such as Lycium barbarum and Codonopsis pilosula to nourish his body. Su Shi pays attention to the choice of ingredients and the grasp of cooking time, which makes the stew delicious and rich in flavor.
4. Tofu
Su Shi mentioned his love for tofu many times in his poems and diaries. In the book "The Story of Dongpo Business Hall", he sang praises to history, recalled the tofu he made and shared the tofu feast with his friends. This shows that he has a certain understanding and preference for tofu.
Expanding knowledge: Other foods that Su Shi tried.
Besides the dishes mentioned above, Su Shi has tasted many other delicacies. He likes seafood, especially crabs. He thinks crabs are the treasures of China cooking. In addition, Su Shi also tried some desserts, such as candied haws and sugar lotus roots. While enjoying the delicious food, he also expressed his pursuit of a better life.
Summary:
Su Shi, a gourmet in the Song Dynasty, tried fish-flavored shredded pork and Dongpo pork. He improved and innovated these foods and gave them a more unique taste and flavor. Su Shi is not only a writer, but also a gourmet with excellent cooking skills. He showed his love for food and his pursuit of a better life by trying and creating food.