pork belly

250 grams

Eggs (of hens)

1

Big green pepper

seven

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

oyster sauce

Proper amount

starch

Proper amount

step

1. Prepare materials

2. Mix ginger, garlic and meat and chop them into powder.

Break eggs

4. Mix minced meat, eggs and a spoonful of starch evenly.

5. Press the pepper handle and pull out the pepper core together.

6. Stuff minced meat into Chili with chopsticks.

7. Put oil in the pot, put the pepper stuffed with meat flat in the pot and fry it over medium heat.

8. Stir-fry until slightly wrinkled, turn over and stir-fry.

9. Fry both sides until wrinkled

10. Add half of pepper to water, add a spoonful of salt and oyster sauce, and stew for five minutes.

1 1. Take out the pan and put it on the plate.

skill

Add eggs and starch to the meat to make it more tender.