Seasoning: soy sauce, chicken essence, sugar, cooking wine.

Practice:

1, dried plums washed and soaked, pork washed, cut into pieces and blanched, ginger patted, green onions pulled knot.

2, hot oil in the pot, sixty percent heat into the drained pork blocks stir-fry until the appearance of spit oil, pour into the wine, add soy sauce, stir-fry until the meat is completely colored, add sugar, pour boiling water without meat surface, large fire boil after changing to a small fire stew for an hour.

3, to practice two add drained dried mustard greens and garlic, stir fry evenly, high heat boil after changing to small water stew for forty minutes, add chicken broth can be up.