Sausages are usually raw, but there are also cooked sausages.

Most of the sausage used in the production of sausage casing is raw, and to fill the meat is also raw, not cooked, so most of the sausage is raw, can not be eaten directly, the reason why the production of raw materials are used because the sausage made in this way to preserve a longer time, and when it is preserved, the operation is also cheaper.

Laosai characteristics

Laosai done, it looks very bright, and very fragrant, cooked and cut into slices to eat it is very fresh, so that people's appetites increased, you can taste a very unique flavor.

Laosai without starch, can be stored for a long time, cooked and eaten, the flavor is delicious, mellow and rich, long aftertaste, the more you chew the more fragrant, far better than the enema products in other countries. The color of the sausage is glossy, and the lean meat grains are natural red or jujube red. Canton style preserved sausage is a very characteristic preserved sausage in the southern region, this kind of preserved sausage tastes with a little bit of sweet flavor, and the color of the preserved sausage is more bright, so whether it is in the flavor or in the appearance is very attractive.