1. Take a dumpling skin, put in the meat filling, and fold it up in the center to form a half-moon shape.

2. Pinch the two corners of the dumpling into the center, and press the thumbs against the tiger's mouth to form a Yuanbao shape.

3. Dip the edges of the dumpling skin in cold water, otherwise it won't stick, and finish wrapping all the dumplings in the same way.

Dumplings, also known as dumplings, are a traditional Chinese food, evolved from wontons, originating from the ancient Chinese horns, formerly known as "Jiao Er", is a staple food and local snacks in northern China, and is also a New Year's food. Dumplings have a history of more than 1,800 years and were invented by Zhang Zhongjing, a native of Nanyang, Nanyang (present-day Dengzhou, Nanyang, Henan Province), in the Eastern Han Dynasty, and were initially used for medicinal purposes. There is a folk proverb that says, "Eat dumplings to celebrate the New Year." Evolved from wontons.